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Owner-Submitted Document

How to make beef jerky that is everyone may enjoy. Step by step instructions anyone can use.

Difficulty: Moderately Uncomplicated Instructions. Gourmet.

Things You'll Need:

4oz soy sauce

1 oz liquid smoke

1 oz Worcestershire sauce

¼ T black pepper

1 oz hot sauce

bottom round roast

sharp knife

1 Beef Collection Of course the most valuable portion regarding the equation is the selection of meat. Not all cuts of meat are the same plus some are downright unsuitable for beef jerky. First, the cut regarding meat needs to almost fat free. Fat is wonderful for adding flavor to some roast or vegetables but it is very unpleasant where jerky is concerned. Second, there is a lot of connective tissue inside numerous reduces of meats, this is another unwelcome guest to our jerky party. We are looking for a nice lower of meat almost fat and connective tissue free. I for instance using any bottom round roast, they are easy to find plus the butcher at your local supermarket can fix you 1 easily if there yous never one accessible. Please do not skimp on this part, the beef is the most important part regarding the dish.

2 Meat Preparation Jerky in nature remains pretty tough to chew up so be positive you lower the meat well for the greatest result. First freeze the roast to just about two/thirds frozen. We are not looking to the roast to be hard as a bullet only just very business so that it can be sliced. Take a sharp knife and cut across the grain of the muscle as slim as possible. This is the slowest portion of the process take your time. The thinner the slice the better the flavor will penetrate the beef plus the tenderer the jerky when you eat it. If the meat starts to thaw and become hard to slice jut set it back from the freezer until it reaches the consistency you wish.

3 Beef Jerky Spices This if everywhere you can freelance all you want. Here are any million several flavor mixtures possible. I am running to give you some good basic marinade that will stand exclusively or you can spice increase to change the flavor of your jerky. 4oz soy sauce 1 oz liquid smoke 1 oz Worcestershire sauce ¼ T black pepper 1 oz hot sauce Think free to add other flavors to your liking. You can add coke or Dr. Pepper for any little sweetness. You may add orange or apple juice with some fruity taste. You may likewise add hot pepper flakes also most cayenne pepper because various like it Hot. Mix in a non-corrosive bowl plastic or glass does very properly. Place the beef from the marinade and let sit overnight.